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Cereal Grains and Pasta
Millet flour
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Nutrition Facts
g
cup
Nutrients Values per
100g
%DV*
Calories
373.0
kcal
%
Calories from Fat
38.3
kcal
%
Total Fat
4.25
g
%
Saturated Fat
0.54
g
%
Trans Fat
0
g
Polyunsaturated Fat
2.62
g
Monounsaturated Fat
0.92
g
Cholesterol
0
mg
%
Sodium
4.0
mg
%
Potassium
224.0
mg
%
Calcium
14.0
mg
%
Iron
3.94
mg
%
Phosphorus
285.0
mg
%
Magnesium
119.0
mg
%
Zinc
2.63
mg
%
Copper
0.54
mg
%
Manganese
1.002
mg
Selenium
32.7
µg
Total Carbohydrate
73.05
g
%
Dietary Fiber
3.5
g
Sugars
1.66
g
Protein
10.75
g
%
Vitamin A
0
µg
%
Vitamin B-6
0.01
mg
%
Vitamin B-12
0
µg
%
Vitamin C
0
mg
%
Vitamin D
0
µg
%
Vitamin E
0.11
mg
%
Vitamin K
0.8
µg
Thiamin
0.41
mg
%
Riboflavin
0.07
mg
%
Niacin
6.02
mg
%
Folate
42.0
µg
%
Pantothenic Acid
1.27
mg
%
More Info
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
< Mollusks, scallop, (bay and sea), cooked, steamed
Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised >
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