Piki bread, made from blue cornmeal (Hopi) | Nutrition Facts

Piki bread, made from blue cornmeal (Hopi)

Nutrition Facts
Nutrients Values per 100g			%DV*
Calories	390.0	kcal		%
Calories from Fat	0	kcal		%
Total Fat	7.16	g		%
Saturated Fat	0.82	g		%
Trans Fat	0.01	g
Polyunsaturated Fat	1.62	g
Monounsaturated Fat	1.78	g
Cholesterol	0	mg		%
Sodium	60.0	mg		%
Potassium	604.0	mg		%
Calcium	184.0	mg		%
Iron	6.11	mg		%
Phosphorus	374.0	mg		%
Magnesium	181.0	mg		%
Zinc	3.75	mg		%
Copper	0.29	mg		%
Manganese	1.82	mg
Selenium	14.6	µg
Total Carbohydrate	72.22	g		%
Dietary Fiber	9.2	g
Sugars	1.6	g
Protein	9.06	g		%
Vitamin A	0	µg		%
Vitamin B-6	0.01	mg		%
Vitamin B-12	0	µg		%
Vitamin C	0	mg		%
Vitamin D	0	µg		%
Vitamin E	0.76	mg		%
Vitamin K	0.2	µg
Thiamin	0.16	mg		%
Riboflavin	0.05	mg		%
Niacin	2.92	mg		%
Folate	0	µg		%
Pantothenic Acid	0.72	mg		%
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*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.