Restaurant, Chinese, beef and vegetables | Nutrition Facts

Restaurant, Chinese, beef and vegetables

Nutrition Facts
Nutrients Values per 100g			%DV*
Calories	105.0	kcal		%
Calories from Fat	47.7	kcal		%
Total Fat	5.3	g		%
Saturated Fat	0.98	g		%
Trans Fat	0.06	g
Polyunsaturated Fat	2.13	g
Monounsaturated Fat	1.22	g
Cholesterol	14.0	mg		%
Sodium	409.0	mg		%
Potassium	204.0	mg		%
Calcium	22.0	mg		%
Iron	1.11	mg		%
Phosphorus	76.0	mg		%
Magnesium	15.0	mg		%
Zinc	1.5	mg		%
Copper	0.05	mg		%
Manganese	0.147	mg
Selenium	6.7	µg
Total Carbohydrate	7.29	g		%
Dietary Fiber	1.5	g
Sugars	2.41	g
Protein	7.08	g		%
Vitamin A	0	µg		%
Vitamin B-6	0	mg		%
Vitamin B-12	0.48	µg		%
Vitamin C	11.6	mg		%
Vitamin D	0	µg		%
Vitamin E	0.82	mg		%
Vitamin K	51.3	µg
Thiamin	0.03	mg		%
Riboflavin	0.06	mg		%
Niacin	1.32	mg		%
Folate	0	µg		%
Pantothenic Acid	0.44	mg		%
	More Info
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.