Spinach, raw
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Nutrition Facts
Nutrients Values per 100g %DV*
Calories 23.0 kcal %
Total Fat 0.39 g %
Cholesterol 0 mg %
Sodium 79.0 mg %
Potassium 558.0 mg %
Total Carbohydrate 3.63 g %
Protein 2.86 g %
Vitamin A 0 µg %
Vitamin B-6 0 mg %
Vitamin B-12 0 µg %
Vitamin C 28.1 mg %
Vitamin D 0 µg %
Vitamin E 2.03 mg %
Pantothenic Acid 0.07 mg %
More Info
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Notes

Green Vegetables Protect Smokers From Genetic Changes Associated With Lung Cancer Risk. This is the best advertisement for leafy green vegetables. Lung cancer, like many other forms of cancer, are caused by a long term damaging factors. Considering that lung cancer is not just for smokers, it's hard to find a drug that would reverse this damage. Multivitamins, folate, and green vegetables protect against gene promoter methylation in the aerodigestive tract of smokers. See also: Natural Defenses in Preventing and Treating Cancer and Natural Products: Keys to Treating Cancer and Infection.

  Tag: Lung, Cancer
Posted on 30 Mar 2010
< Mollusks, scallop, (bay and sea), cooked, steamed
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