Tag: Colorectal

The International Agency for Research on Cancer (IARC), the cancer agency of the World Health Organization, has evaluated the carcinogenicity of the consumption of red meat and processed meat. After thoroughly reviewing the accumulated scientific literature, a Working Group of 22 experts from 10 countries convened by the IARC Monographs Programme classified the consumption of red meat as probably carcinogenic to humans, based on limited evidence that the consumption of red meat causes cancer in humans and strong mechanistic evidence supporting a carcinogenic effect. This association was observed mainly for colorectal cancer, but associations were also seen for pancreatic cancer and prostate cancer. Q&A on the carcinogenicity of the consumption of red meat and processed meat.

Pork, cured, bacon, cooked, baked   Tag: Cancer, Colorectal
31 Oct 2015

Cooked Green Vegetables, Dried Fruit, Legumes, and Brown Rice Associated with Fewer Colon Polyps. Results also show that consuming cooked green vegetables once a day or more, as compared to less than five times a week, was associated with a 24 percent reduction in the risk of rectal/colon polyps. Foods and food groups associated with the incidence of colorectal polyps: the Adventist Health Study.

Vegetables, mixed, frozen, cooked, boiled, drained, without salt   Tag: Colorectal
03 Aug 2011

Apples keep away colorectal cancer. The apple has long been considered a super fruit for its health benefits. Recent research claims that eating an apple daily may reduce the risk of developing colorectal cancer. Case-control study on beneficial effect of regular consumption of apples on colorectal cancer risk in a population with relatively low intake of fruits and vegetables.

Apples, raw, with skin   Tag: Cancer, Colorectal
25 Nov 2010


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