Tag: Lung

Choline, betaine reduce lung cancer risk in smokers. Evidence from human and animal studies indicates that choline metabolic pathways may be activated in the development of diseases like cancer.  A new study in PLOS One suggests that both choline and betaine may help reduce the risk of lung cancer in ever-smokers. Associations between Dietary Intake of Choline and Betaine and Lung Cancer Risk.

A quick search in our database shows that quinoa has the highest amount of betaine and egg yolk has the highest amount of choline.

Quinoa, uncooked   Tag: Lung, Cancer
23 Apr 2013

High-Fiber Diet Cuts Death Risk. Filling up on fiber -- particularly fiber from whole grains -- may reduce your risk of dying from heart disease, infections, and respiratory diseases, finds a new study. Dietary Fiber Intake and Mortality in the NIH-AARP Diet and Health Study.

CAMPBELL Soup Company, V8 Vegetable Juice, High Fiber V8   Tag: Heart, Lung
15 Feb 2011

Diet, Exercise May Cut Lung Cancer Risk. Eating dairy products, vegetables, apples, drinking milk or wine, and exercise were found to be protective against lung cancer among women smokers, a study shows. Importance of Smoking, Diet, and Physical Exercise for the Risk of Lung Cancer in Women.

Milk, filled, fluid, with blend of hydrogenated vegetable oils   Tag: Lung, Cancer
03 Nov 2010

Vegetables, fruits lower lung cancer risk. A diverse diet of vegetables may decrease a person’s chances of getting lung cancer, and a variety of fruits and vegetables may lower the risk of squamous cell lung cancer, especially among smokers. Variety in Fruit and Vegetable Consumption and the Risk of Lung Cancer in the European Prospective Investigation into Cancer and Nutrition.

Vegetable and fruit juice drink, reduced calorie, with low-calorie sweetener, added vitamin C   Tag: Lung, Cancer
05 Oct 2010


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